We needn’t point out that how people eat and drink was dramatically changed in 2020. We don’t have a crystal ball, but based on what epidemiologists are predicting, the first quarter of 2021 will probably feel a lot like it … Read More
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Something that’s on many minds lately is whether to open a ghost kitchen or a virtual restaurant. They both have their advantages, but depending on the type of restaurant you’re running, one might be better than the other. Both will … Read More