We needn’t point out that how people eat and drink was dramatically changed in 2020. We don’t have a crystal ball, but based on what epidemiologists are predicting, the first quarter of 2021 will probably feel a lot like it … Read More
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Something that’s on many minds lately is whether to open a ghost kitchen or a virtual restaurant. They both have their advantages, but depending on the type of restaurant you’re running, one might be better than the other. Both will … Read More
Now, more than ever, restaurants have turned towards online ordering to keep serving their customers. But diving into the online ordering market doesn’t come without its challenges. However, the efforts will be worthwhile. Here are 5 effective digital marketing strategies … Read More
With full-service restaurants forced to close their dining rooms, staying afloat while complying with the government directives can be a daunting task for most business owners. Since people are forced to stay home, restaurants need to find alternative ways to … Read More
In today’s foodservice landscape, integration is one of the most strategic initiatives a restaurant can invest in, and the key to success is to find the best value each integration can deliver, rather than investing in an integration tool. Restaurant … Read More